In the spring of 2008, The Up North Lodge at West Pointe Plaza caught fire and was destroyed, leaving a pile of smoldering ashes where the restaurant once stood. Transforming adversity into inspiration, The Foutches swept away the remains of the former restaurant and set out to recreate a family owned and operated pub with unique, mouth-watering fare crafted by homemade recipes.
Rising like a phoenix from its ashes, Foutch’s Pub opened in October 2009, and quickly became an inviting neighborhood hotspot, doling out casual cuisine to tempt the local taste buds, in a lively, yet laid-back atmosphere. Patrons gather here to relish one-of-a-kind bites including exceptional pizza, an “original” Cuban sandwich, Mexican pizza and delectable desserts such as fried Cheesecake. Foutch's Pub reflects the Foutch Family's love for rich flavors and fresh ingredients, coupled by handcrafted cocktails in a warm and welcoming environment.
When you dine at Foutch’s Pub you’re treated like family because we know about the craving for fabulous food, the need for a refreshing cocktail and the yearn for a good time. So, get your fill of flavor and fun at Foutch’s Pub!